Luxuriate in Our Menu Options

At Exquisite Flavorings by Chef Ty$, we take pride in offering a personalized culinary experience that caters to your unique tastes and preferences. While our menus are tailored to each client's needs, we also provide pre fixe menu options for those seeking a hassle-free dining experience.

Our team of expert chefs and culinary professionals are dedicated to creating exquisite flavor combinations that will tantalize your taste buds. Whether you're hosting a special event, planning a romantic dinner, or simply looking to elevate your everyday meals, our customized culinary delights are sure to impress.

With our pre fixe menu options, you can enjoy a carefully curated selection of dishes that showcase the best of our culinary expertise. These menus are thoughtfully designed to offer a harmonious balance of flavors, textures, and presentation, ensuring a memorable dining experience for you and your guests.

Each pre fixe menu is crafted with the utmost attention to detail, taking into consideration dietary restrictions, allergies, and personal preferences. Our goal is to create a seamless and enjoyable dining experience, where every bite is a delight.

By choosing one of our pre fixe menu options, you can save time and effort in planning your meal, while still enjoying the exceptional quality and taste that Exquisite Flavorings by Chef Ty$ is known for. Whether you're a busy professional, a food enthusiast, or someone who simply appreciates fine dining, our pre fixe menus offer a convenient and delicious solution.

Experience the art of culinary excellence with Exquisite Flavorings by Chef Ty$. Contact us today to discuss your dining needs and explore our pre fixe menu options. Let us take care of the details while you savor the flavors of a truly customized culinary experience.

Sample Menus:

Southern Elegance

Appetizer:

  • Buttermilk Biscuits with Honey Butter and Pimento Cheese
  • Fried Green Tomatoes with Remoulade Sauce
  • Deviled Eggs with Candied Bacon

Salad:

  • Southern Caesar Salad with Cornbread Croutons, Smoked Bacon, and Buttermilk Dressing
  • Watermelon and Feta Salad with Mint and Balsamic Glaze

Entrée:

  • Blackened Catfish with Dirty Rice and Stewed Okra
  • Smothered Pork Chops with Collard Greens and Black-Eyed Peas
  • Shrimp and Grits with Andouille Sausage and Creole Sauce

Dessert:

  • Pecan Pie with Bourbon Whipped Cream
  • Peach Cobbler with Vanilla Ice Cream
  • Banana Fosters Banana Pudding with Golden Oreo Crumble

Beverage:

  • Sweet Tea
  • Mint Julep
  • Southern Lemonade

Celestial Asian Essences

Appetizers:

  • Steamed Dumplings with Soy-Ginger Dipping Sauce
  • Thai Spring Rolls with Peanut Sauce
  • Sushi Assortment with Wasabi and Pickled Ginger

Soup:

  • Miso Soup with Tofu, Seaweed, and Scallions
  • Tom Yum Soup with Shrimp and Lemongrass

Entrée:

  • Miso Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables
  • Thai Green Curry Chicken with Coconut Rice and Bamboo Shoots
  • Korean BBQ Beef with Kimchi and Scallion Pancakes

Dessert:

  • Green Tea Mochi Ice Cream
  • Mango Sticky Rice with Coconut Cream
  • Japanese Cheesecake with Fresh Berries

Beverage:

  • Jasmine Iced Tea
  • Sake Sangria
  • Thai Iced Tea

Gilded Brunch

Appetizer:

  • Mini Quiche Lorraine with Gruyère and Bacon
  • Avocado Toast with Poached Egg and Tomato Jam
  • Smoked Salmon Crostini with Dill Cream Cheese

Main Course:

  • Eggs Benedict with Hollandaise and Canadian Bacon
  • Brioche French Toast with Fresh Berries and Maple Syrup
  • Southern-Style Breakfast Bowl with Cheddar Grits, Sausage, and Poached Egg

Sides:

  • Fresh Fruit Salad with Honey-Lime Dressing
  • Crispy Hash Browns with Herbs
  • Cheddar Biscuits with Country Gravy

Dessert:

  • Lemon Ricotta Pancakes with Blueberry Compote
  • Sweet Potato Beignets with Powdered Sugar and Chocolate Sauce
  • Chocolate Croissants

Beverage:

  • Mimosa Bar with Fresh Juices
  • Iced Coffee with Cream and Sugar
  • Freshly Squeezed Orange Juice

Avant-Garde Culinary Odyssey 

Amuse-Bouche:

  • Liquid Nitrogen-Frozen Grapes with Prosecco Foam
  • Molecular Caviar with Smoked Salmon Essence

Appetizer:

  • Beetroot Carpaccio with Goat Cheese Snow and Microgreens
  • Sous Vide Octopus with Black Garlic Purée and Citrus Gel

Main Course:

  • Deconstructed Beef Wellington with Red Wine Reduction and Truffle Dust
  • Seared Duck Breast with Lavender Honey Glaze and Parsnip Silk
  • Lobster Ravioli of Tomato with Basil Essence and Parmesan Crisp

Dessert:

  • Nitro Chocolate Orb with Espresso Mousse and Gold Leaf
  • White Chocolate Sphere with Berry Coulis and Pistachio Dust
  • Molecular Panna Cotta with Passion Fruit Pearls and Mint Air

Beverage:

  • Molecular Mojito with Spherified Mint and Rum Foam
  • Smoked Old Fashioned with Barrel-Aged Whiskey
  • Cucumber and Elderflower Collins with Lavender Mist
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