Expert Catering Services

Exceptional Catering for Every Occasion

Elevate your event with our premier catering services, designed to make every gathering unforgettable. From intimate family celebrations to grand corporate functions and elegant weddings, our team is dedicated to providing exceptional cuisine and impeccable service tailored to your unique needs.

What We Offer:

  • Tailored Menus: Our expert chefs craft bespoke menus that reflect your personal taste and style. Choose from a diverse selection of cuisines, from classic favorites to innovative dishes, ensuring a perfect fit for any event. Typically, this event is presented in a buffet style. The cost will fluctuate depending on the number of selections made from the protein, vegetable, and side categories.
  • Wedding Excellence: Celebrate your special day with a menu that complements your vision. From elegant hors d'oeuvres to decadent wedding cakes, we create a culinary experience that enhances the romance and sophistication of your wedding.
  • Corporate Catering: Impress clients and colleagues with our professional catering solutions. Whether it’s a high-stakes business meeting, a formal dinner, or a casual team-building event, we deliver quality food and service that align with your corporate image.
  • Family Gatherings: Make your family celebrations hassle-free and memorable with our customized catering options. From intimate dinners to lively reunions, we provide delicious, comforting food that brings everyone together.

Why Choose Us:

  • Expertise & Experience: With years of experience in the industry, our team brings a wealth of knowledge and skill to every event. We handle all the details, allowing you to focus on enjoying your occasion.
  • Quality & Freshness: We use only the finest, freshest ingredients to ensure that every dish is of the highest quality. Our commitment to excellence is reflected in the taste and presentation of our food.
  • Seamless Service: Our professional staff is dedicated to providing attentive, seamless service, ensuring that every aspect of your catering experience runs smoothly.

Whether you're hosting a wedding, a corporate event, or a family gathering, let us bring our culinary expertise and passion for exceptional service to your next occasion. Trust us to turn your vision into a delectable reality and create an event that your guests will remember for years to come.

 

Sample Buffet Style Catering Menu:

Proteins:

  • Herb-Crusted Chicken Breast
    Seasoned with: Fresh herbs and garlic, roasted to perfection

  • Grilled Salmon Fillets
    With: Lemon dill sauce and a touch of paprika

  • Beef Sirloin Steak
    Grilled and: Served with a rosemary garlic rub

  • Roasted Pork Tenderloin
    With: Apple cider glaze and a hint of thyme

  • Vegetarian Stuffed Peppers
    Filled with: Quinoa, black beans, corn, and a blend of spices

Vegetables:

  • Roasted Brussels Sprouts
    Tossed with: Olive oil, sea salt, and balsamic glaze

  • Sautéed Green Beans
    With: Garlic, almonds, and a splash of soy sauce

  • Grilled Asparagus
    Seasoned with: Lemon zest and cracked black pepper

  • Steamed Broccoli Florets
    Lightly seasoned with: Lemon juice and sea salt

  • Honey Glazed Carrots
    Cooked with: A touch of honey and fresh thyme

Side Dishes:

  • Garlic Mashed Potatoes
    Creamy and: Infused with roasted garlic

  • Wild Rice Pilaf
    With: Caramelized onions and fresh herbs

  • Buttery Corn on the Cob
    Grilled and: Brushed with herb-infused butter

  • Quinoa Salad
    With: Cherry tomatoes, cucumbers, and a lemon vinaigrette

  • Classic Caesar Salad
    With: Crisp romaine, parmesan cheese, and croutons

Optional Add-Ons:

  • Homemade Dinner Rolls
    With: Honey Butter

  • Seasonal Fruit Platter
    Including: Melons, berries, and tropical fruits

  • Assorted Sauces and Dressings
    Options: Chimichurri, BBQ sauce, and balsamic vinaigrette

Catering Pricing Breakdown

1. Number of Clients:

  • Small Group (10-25 people):
    Price Range: $40-$70 per person

  • Medium Group (26-50 people):
    Price Range: $35-$65 per person

  • Large Group (51-100 people):
    Price Range: $30-$60 per person

  • Extra Large Group (100+ people):
    Price Range: $25-$55 per person

2. Food Options:

  • Basic Buffet Menu:

    • Includes: 1 protein, 2 sides, 1 vegetable
    • Price Range: $25-$35 per person
  • Standard Buffet Menu:

    • Includes: 2 proteins, 3 sides, 2 vegetables
    • Price Range: $35-$45 per person
  • Premium Buffet Menu:

    • Includes: 3 proteins, 4 sides, 3 vegetables, 1 dessert
    • Price Range: $50-$70 per person
  • Plated Dinner Menu:

    • Includes: 1 appetizer, 1 salad, 2 proteins, 3 sides, 2 vegetables, 1 dessert
    • Price Range: $75-$150 per person
  • Cocktail Reception Menu:

    • Includes: 6-8 hors d'oeuvres per person
    • Price Range: $25-$50 per person
  • Specialty Cuisine Menu (e.g., Southern, Asian, Mediterranean):

    • Includes: 2-3 proteins, 3 sides, 2 vegetables, 1 dessert
    • Price Range: $40-$70 per person

3. Type of Event:

  • Corporate Events:

    • Buffet Service: $30-$50 per person
    • Plated Service: $70-$120 per person
    • Cocktail Reception: $25-$45 per person
  • Weddings:

    • Buffet Service: $50-$85 per person
    • Plated Service: $100-$150 per person
    • Cocktail Hour: $30-$55 per person
  • Private Parties (Birthdays, Anniversaries, etc.):

    • Buffet Service: $35-$60 per person
    • Plated Service: $80-$120 per person
    • BBQ or Outdoor Events: $30-$50 per person
  • Gala Dinners and High-End Events:

    • Plated Service: $150-$250+ per person
    • Premium Buffet: $75-$100 per person
  • Brunch Events:

    • Buffet Service: $25-$45 per person
    • Plated Service: $50-$80 per person

Additional Considerations:

  • Service Staff:
    $150-$250 per staff member (4-5 hours)

  • Rentals (Tables, Chairs, Linens):
    $10-$25 per person depending on selection

  • Bar Service:
    $10-$25 per person, plus cost of alcohol

  • Travel Fee:
    Varies by distance, typically $1-$3 per mile outside of a standard service area

  • Setup/Breakdown Fee:
    Typically 10-15% of total catering cost


The prices are set to represent premium, high-end services; however, the cost of food will be included in the total price following a consultation.